
Assuming I don’t fall off the wagon tomorrow, I will have made it one month without eating meat. I promised complete honesty and here it is. One day I had the impulse to eat bacon, which we rarely have. It smelled really good, despite the fact that Dan cooked it outside, and I almost ate it a few times by unconsciously reaching for it. Yesterday was Dan’s birthday and I made him spicy carnitas. I had a tiny pang of craving for it, but was easily satisfied with my amazing pomegranate avocado salsa. All in all, honestly, I really didn’t miss the animal flesh. 99% piece of cake. Piece of cake, now that sounds good.
When I spent my year and a half as a vegetarian/vegan in the mid-90’s, we were so poor. Young college kids with a baby. My diet consisted of baked potatoes and brocolli, oatmeal and pasta. We would go out to dinner and I would order rice pilaf. There was no money for good stuff like pineapples, mangos, and avocados.
This time around it’s been much more fun. I’m able to try a much bigger variety of food and realizing that many of the foods have “meaty” qualities to them. If I feel like I need something substantial, then avocado on a salad or in a soup – or even olives have some weight to them. Mozarella cheese, good fresh tomatoes and balsamic are a meal in itself. I branched out and tried quinoa and loved it – it’s a brilliant grain that is much more digestable to me than brown rice. It’s interesting, how removing the meat as the centerpiece of my diet has made veggies and grains much more valuable to me. I’m buying higher quality produce, and actually enjoying it a lot more. I love the couple at the Farmer’s Market who line their crisp apples up from sweet to tart, and the bread vendor who sells wheat bread that actually tastes light. I insist on getting real tomatoes now and have discovered that grapes from the Farmer’s Market are impeccable. Overall, I’m eating much better tasting, much healthier food. Mix in a little chocolate and I’m a happy girl.





